|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 13 for freezing grapefruit
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We like to use pink or red grapefruit for this. Drink ... slush mixture before freezing. It will ... ice cube but will not weaken the drink while it thaws.
Soak gelatin in ... pour mixture into freezing tray, freeze until ... smooth and fluffy but not melted; return to freezing tray, continue freezing until firm.
Freeze; stir 2-3 times before this freezes solid.
Freeze juices in cans for 2 to 3 days. When the day arrives to make the punch, take the frozen cans out of the freeze 1 to 2 hours before serving. ...
ICE RING: In ... non-metal container, combine grapefruit juice concentrate, 12 ... punch over ice ring. Add ginger ale; stir gently. 26 (1/2 cup) servings.
About 6 hours before serving, drain syrup from two 1 pound cans of artificially sweetened peach slices. Puree enough peaches to make 1 3/4 cups peach ...
Chill juices and ginger ale thoroughly; prepare mistletoe ring several days in advance. Pour chilled juices and ginger ale into bowl at last minute; ...
ICE RING: Prepare 1 package black cherry Kool-Aid. Fill Jello molds. Freeze. Also freeze containers are good to fill with Kool-Aid and freeze. ...
Boil: Then cool. Add: Freeze for 24 hours or longer. Divide into smaller containers to help freeze quicker. To serve: 1/2 slush and 1/2 warm diet ...
Or use 2 ... gelatin. Pour into freezing trays or a ... canned crushed pineapple, or drained canned fruit cocktail, using a total of about 2 cups fruit.
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