- 1. SYRUP FOR FRESH PEACHES TO DEEP FREEZE
- Boil hard for 1 minute; remove from fire. Add 1 1/4 cups sugar. Makes 1 quart syrup. May be used for other fruit also.
Ingredients: 2
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- 2. FRUIT PIZZA
- Slice cookie roll 1/8 ... listed or any other fresh fruit. Cover wit orange ... fruit. Serves 8 to 10.
Ingredients: 14 (cheese .. cornstarch .. grapes .. juice .. minutes ...)
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- 3. FREEZE AHEAD PEACH PIE FILLING
- In a large mixing ... To bake, remove frozen peaches from the foil and ... until bubbly and golden brown.
Ingredients: 5 (juice .. peaches .. salt .. sugar .. tapioca)
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- 4. FREEZE-AHEAD PEACH PIE FILLING
- In a large mixing ... To bake, remove frozen peaches from the foil and ... until bubbly and golden brown.
Ingredients: 5 (juice .. peaches .. salt .. sugar .. tapioca)
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- 5. FRESH PEACH ICE CREAM
- Set the refrigerator at ... boiling water over whole peaches to blanch; remove skins ... until firm. Serve with fresh sliced peaches on top. ... mangoes. When you are freezing ice cream in refrigerator, ... and it will freeze faster!
Ingredients: 6 (cream .. juice .. peaches .. sugar ...)
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- 6. FRESH PEACH ICE CREAM
- For refrigerator or freezer. 2 c. pureed or mashed fresh peaches, peeled 1 pt. ... if used. Freeze until firm.
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- 7. FRESH PEACH ICE CREAM
- In large bowl of ... whirl until smooth; milk, peaches, lemon juice and ... until firm, then cover airtight.
Ingredients: 9 (cream .. eggs .. extract .. juice .. milk .. peaches ...)
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- 8. FRESH PEACH ICE CREAM
- Pare and slice peaches; stir in sugar ... and add peaches. Continue freezing until firm.
Ingredients: 7 (cream .. milk .. peaches .. salt .. sugar .. vanilla ...)
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- 9. FRESH PEACH ICE CREAM
- Beat eggs until frothy; ... custard is thick. Combine peaches and 1/2 cup sugar; ... 1 hour. Yield: 1 gallon.
Ingredients: 7 (eggs .. extract .. milk .. peaches ...)
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- 10. FRESH PEACH ICE CREAM
- Chill bowl and beaters for whipping cream. To the peaches add sugar and beaten ... sugar and stir into peach mixture. Whip cream until ... use instead of whipping cream.
Ingredients: 6 (cream .. eggs .. juice .. sugar ...)
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