Did you mean: freezing green peppers
1 - 10 of 25 for freezing fresh green peppers
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Saute onion in ... chives, parsley, black pepper, and bouillon ... topped with minced green onions, bacon bits, ... French bread is a good accompaniment.
Cook beans and ... oregano, salt and pepper. Add oil ... vegetables and toss to mix. Store in refrigerator in covered jar for up to 1 week. Makes about 3 quarts.
In a 2 ... garlic, sugar, black pepper and cornstarch until ... well, then add green pepper and pimento. ... loses its bright color with heating and storing.
Stir fry ground ... Dissolve cornstarch in consomme. Add to meat and vegetables to thicken. Season with salt and pepper; serve over cooked rice. Serves 6.
Cut steak diagonally ... browned. Mix onion, green pepper, mushrooms, salt, ... together with soy sauce. Cook until liquid is thickened. Serve over rice.
Prepare dressing. Combine ... glass bowl. Arrange peppers and carrots in ... diners, then toss gently so all ingredients are coated with dressing. Serves 8.
Make sure you select at least one food from each group.
Most frozen cooked ... Season lightly before freezing; add additional ... frozen storage. - Pepper, garlic and ... packages of parsley, green onion, green pepper, ... freezer to preserve fresh flavor and protect ... Use as fresh coconut.
Colorful as a ... 2. Stir in green pepper. Cook 1 ... For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients. Use 3 1/2 cups milk.
Dissolve yeast in warm water in large mixing bowl. Stir in salt, sugar, oil and 1 1/2 cups of the flour. Beat until smooth. Stir in enough remaining ...
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