|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of 39 for freezing green beans
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1. Preheat oven ... Stir in olives, beans and rice. 3. ... bubbly and lightly browned. NOTE: Olives may be omitted. Seasonings may be adjusted to suit taste.
Preheat oven to ... with Pam. Distribute green beans evenly over bottom ... stand 10 minutes before serving. Serve with tossed green salad and fruit cup.
Cook beans and cauliflower in ... dressing over vegetables and toss to mix. Store in refrigerator in covered jar for up to 1 week. Makes about 3 quarts.
Add to this ... to the cooked beans in a cooking ... simmer and serve hot with Sesame Tofu Crackers and salad. Tastes like REAL meat chili. Serves 8 to 10.
Combine steak in ... During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
Saute garlic in ... brown onion and green pepper. Add ground ... onion and pepper. Cover and cook over low heat for 1 hour. Cool before freezing. Serves 12.
Bake 325 degrees ... pepper to taste. GREEN BEANS: Stem freshly ... seasonings, 1 tablespoon chopped onion and a slice of crisply fried bacon, broken up.
Basic recipe: Enough ... without use of beans to avoid flatulent ... cheese stirred in. Serve separately or as a side to egg or other breakfast dishes.
Brown ground beef ... you plan on freezing part, freeze before ... for a type of bean on this recipe, substitute for one you like. Black beans work great.
Mix all ingredients. Pour into casserole. Bake 25-30 minutes at 350. Serves 16. Freezes well, but do not cook prior to freezing.
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