- 1. CREAM STYLE CORN FOR FREEZING
- Bring to boil in large, heavy pan, stirring constantly with potato masher. Boil 10 minutes. Watch carefully or will scorch. Cool in flat pan as ...
Ingredients: 4 (corn. .. salt .. sugar ...)
|
- 2. CREAM STYLE CORN TO FREEZE
- Fill 9"x13" cake pan ... 3/4 full of raw corn, cut from cobs. Mix in 1 cup cream and 1 cup melted ... Cool and freeze. Keeps well.
|
- 3. FREEZE CREAM STYLE CORN
- Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Ingredients: 5 (corn .. half .. sugar ...)
|
- 4. ARTICHOKES MEXICANA
- Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes are tender and cool ...
Ingredients: 16 (beef .. cheddar .. chips .. chives .. cream .. onion ...)
|
- 5. CHEESE STUFFED CHICKEN BREASTS
- 1. Pound chicken until ... use it. 2. Mix cream cheese, parsley flakes, chives ... let guests each around them.
Ingredients: 11 (chives .. flakes .. flour .. juice .. oil .. salt ...)
|
- 6. CHICKEN ENCHILADA CASSEROLE
- Boil whole chicken, skin, ... remaining sauce with sour cream for top layer and sprinkle with cilantro. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (cheese .. cilantro .. cream .. garlic .. soup ...)
|
- 7. CURRIED CORN SOUP
- Melt butter. Add curry. Stir until smooth. Add shallots, then corn, stirring slowly. Then cream and rosemary. Garnish with chives.
Ingredients: 8 (chives .. corn .. rosemary .. shallots ...)
|
- 8. LEMON FREEZE
- Note: Limes can be ... melted butter, finely crushed corn flakes and sugar. Spread ... egg yolks, condensed milk, cream, grated lemon rind ... freezer until frozen. Serves 10.
Ingredients: 7 (cream .. flakes .. lemons .. milk .. sugar ...)
|
- 9. SALTED NUT ROLL FREEZE
- In large bowl stir together corn syrup and peanut butter. ... 10 minutes. Pack ice cream on top of crust; ... and top with caramel topping.
Ingredients: 6 (cereal .. peanuts .. syrup ...)
|
- 10. TUTTI FRUIT FREEZE
- Combine cereal, 3 tablespoons ... gelatin is dissolved. Beat cream cheese, milk and salt ... Yield: 6 to 8 servings.
Ingredients: 11 (bananas .. cherries .. cream .. crumbs .. juice ...)
|