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Results 1 - 10 of 53 for freezing corn.

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1. CORN FOR FREEZING
Bring to a boil simmer for 1 minute. Cool quickly. Bag and freeze. Use Ziploc freezer bags.
Ingredients: 4  (corn .. salt .. sugar ...)
2. CREAM STYLE CORN FOR FREEZING
Bring to boil in large, heavy pan, stirring constantly with potato masher. Boil 10 minutes. Watch carefully or will scorch. Cool in flat pan as ...
Ingredients: 4  (corn. .. salt .. sugar ...)
3. TO FREEZE CORN FROM THE COB
Cook 15 minutes. Cool and freeze.
Ingredients: 4  (corn .. salt .. sugar ...)
4. CORN TO FREEZE
Cook 5 to 7 minutes; then cool quick and freeze.
Ingredients: 5  (salt .. sugar ...)
5. CORN TO FREEZE
Cook in oven. Stir once while cooking. Use a long pan. Cool and freeze.
Ingredients: 5  (corn .. salt .. sugar ...)
6. CORN TO FREEZE
Mix together and boil 10 minutes. Cool. Pack in bags, freeze.
Ingredients: 4  (corn .. salt .. sugar ...)
7. CREAM STYLE CORN TO FREEZE
Fill 9"x13" cake pan ... 3/4 full of raw corn, cut from cobs. ... Cool and freeze. Keeps well.
8. FREEZE CREAM STYLE CORN
Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Ingredients: 5  (corn .. half .. sugar ...)
9. TO FREEZE CORN ON COB
Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Ingredients: 4  (bags .. corn .. freeze ...)
10. FREEZING CORN
Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in ...
Ingredients: 4  (cob .. salt .. sugar ...)
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