- 1. CORN FOR FREEZING
- Bring to a boil simmer for 1 minute. Cool quickly. Bag and freeze. Use Ziploc freezer bags.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 2. TO FREEZE CORN FROM THE COB
- Cook 15 minutes. Cool and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 3. CREAM STYLE CORN FOR FREEZING
- Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 ... (after it has completely cooled).
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- 4. CORN FOR FREEZING
- Mix together and dissolve ... cold. Cut raw sweet corn from cob. Pack in ... Pour over corn and freeze.
Ingredients: 3 (salt .. sugar ...)
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- 5. CORN TO FREEZE
- Simmer for 10 minutes. Cool in ice water. Freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 6. CORN TO FREEZE
- Cook 7 minutes. Cool completely before freezing. Can leave in ... sour if frozen while warm.
Ingredients: 4 (cup .. salt .. sugar ...)
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- 7. HOW TO FREEZE CORN
- Boil 10 to 15 minutes at full boil. Cool well. Pack in containers. Do not drain juice. Freeze.
Ingredients: 4 (salt .. sugar ...)
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- 8. CORN TO FREEZE
- Cook 5 to 7 minutes; then cool quick and freeze.
Ingredients: 5 (salt .. sugar ...)
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- 9. CORN TO FREEZE
- Cook in oven. Stir once while cooking. Use a long pan. Cool and freeze.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 10. CORN TO FREEZE
- Mix together and boil 10 minutes. Cool. Pack in bags, freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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