- 1. CORN FOR FREEZING
- Bring to a boil simmer for 1 minute. Cool quickly. Bag and freeze. Use Ziploc freezer bags.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 2. CREAM STYLE CORN FOR FREEZING
- Bring to boil in large, heavy pan, stirring constantly with potato masher. Boil 10 minutes. Watch carefully or will scorch. Cool in flat pan as ...
Ingredients: 4 (corn. .. salt .. sugar ...)
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- 3. TO FREEZE CORN FROM THE COB
- Cook 15 minutes. Cool and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 4. CORN TO FREEZE
- Cook 5 to 7 minutes; then cool quick and freeze.
Ingredients: 5 (salt .. sugar ...)
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- 5. CORN TO FREEZE
- Cook in oven. Stir once while cooking. Use a long pan. Cool and freeze.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 6. CORN TO FREEZE
- Mix together and boil 10 minutes. Cool. Pack in bags, freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 7. CREAM STYLE CORN TO FREEZE
- Fill 9"x13" cake pan ... 3/4 full of raw corn, cut from cobs. ... Cool and freeze. Keeps well.
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- 8. FREEZE CREAM STYLE CORN
- Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
Ingredients: 5 (corn .. half .. sugar ...)
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- 9. TO FREEZE CORN ON COB
- Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Ingredients: 4 (bags .. corn .. freeze ...)
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- 10. FREEZING CORN
- Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in ...
Ingredients: 4 (cob .. salt .. sugar ...)
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