|A Cook's Tour of Italy|
|by Joe Famularo|
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes...
1 - 10 of 53 for freezing cooked beef
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1. Preheat oven ... 5 minutes. Add beef, cook, breaking up ... and lightly browned. NOTE: Olives may be omitted. Seasonings may be adjusted to suit taste.
For ease in preparation have beef and vegetables sliced ... and remaining spices. Cook, uncovered 3 ... thickened. Vegetables should be crisp. Serve with rice.
Cut steak diagonally ... pepper and ginger. Cook over medium heat, ... blend all together with soy sauce. Cook until liquid is thickened. Serve over rice.
Begin by putting ... all vegetables and cook until al dente. Add beef and cook all ... Simple enough for any cowboy to make. Freezes well. (Jake's Mommy)
E. coli can ... of undercooked ground beef. Raw milk, ... that have been cooked safely or raw ... bags made for freezing. Ground beef ... growth of bacteria. Cook or refreeze it ... 2 hours. Source: USDA
For a fast side dish, cook an acorn squash, ... 6 minutes. Place beef in a 3 ... sodium. U.S. RDA: 18% riboflavin, 35% niacin, 27% iron, 32% phosphorus.
In a saucepan or deep skillet brown beef and onion. Add ... sauce is thick. Cook macaroni or spaghetti, ... and bake at 325 degrees for 10 minutes. Serve.
Begin by putting ... all vegetables and cook until al dente. Add beef and cook all ... Cheddar cheese. Simple enough for any cowboy to make. Freezes well.
Heat oil, garlic, ... skillet. Add meat; cook over high for ... one minute longer, serve over hot rice. To freeze: Omit tomatoes and cashews, then freeze.
Place brisket in ... brisket. Cover and cook on low 8-10 ... liquid, flour, and 1/4 cup water. Divide beef in half and freeze half. Serve brisket with gravy.
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