|A Cook's Tour of Minnesota|
|by Ann L. Burckhardt|
A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes.
Tip: Try cooked bacon for more results.
1 - 7 of 7 for freezing cooked bacon
Place pastry shell ... use. Sprinkle chives, bacon bits and grated ... cheese and bacon, substitute the following ingredients: Mix in as instructed above.
In a large ... are clear. Add bacon, potatoes and ... Salt and pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
In small mixing ... cheese. Sprinkle with bacon. Place quiche ... every 5 minutes. Let stand for 5 minutes. Yield: 4 to 6 servings. Cooking time: 29 minutes.
Prepare dressing. Combine ... on top. Arrange bacon and cheese over ... to diners, then toss gently so all ingredients are coated with dressing. Serves 8.
1. Bacon - crumble those extra pieces of cooked bacon and freeze. ... stays fresh, but freezing helps eliminate "old ... before cooking or frying in oil.
Mix all together and spread on halves of English muffins, freeze for 10 minutes, then broil until golden. To keep frozen, place on cookie sheet, ...
Makes 2 (12") and 1 ("13 3/4") round pizzas. 1 1/2 c. warm water 1 pkg. yeast Heat oven to 200 degrees. Put 1/2 cup warm water in large mixing bowl. ...
top of page