1 - 10 of 60 for freezing cherries for pies
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You need a ... of can of pie filling in bottom ... Refrigerate ready to serve in 1 hour. Serve with large spoon and sauce dishes each taking their own portions.
Mix first 5 ... tightly with foil and freeze for 24 hours. Slice and garnish with 1 tablespoon whipped topping with cherry in center. Makes 10 servings.
Mix together all ingredients except whipped topping. Fold that in last. Pour into a 10"x6" loaf pan. Cover and freeze until firm. Cut into 6 to 8 ...
Put cherry pie filling in a ... with mixer until cherries are mashed, add ... wrap or foil and put in freezer. This maybe made ahead of time if you wish.
Can use strawberry, ... pans or one 9x13x2 inch pan. Place in freezer. Will not freeze hard. Can be sliced for serving at any time. Use as salad or dessert.
Combine first 5 ingredients in large bowl; mix well. Gently fold in whipped cream until evenly blended. Turn mixture into 9 x 5 x 3 inch loaf pan. ...
Combine milk, lemon juice, pie filling, and extract. Add pineapple and oranges. Fold in whipped cream. Make the day before. Freeze.
Blend ingredients. Add Cool Whip. Put into a 9 x 5-inch pan. Cover with foil and freeze 24 hours.
Mix all ingredients together except Cool Whip. When well mixed fold in Cool Whip. Place in pan and refrigerate. Cut in squares to serve.
Combine first 5 ingredients and mix well. Gently fold in whipping cream until evenly blended. Put in 9 x 5 x 3 inch loaf pan. Cover tightly. Freeze ...
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