1 - 7 of 7 for freezing cantaloupe

Dissolve sugar in ... room temperature. Add cantaloupe, cinnamon, salt ... small dessert bowls and garnish with mint leaves. Makes six to eight servings.

Place melon cubes in freeze-proof bowl and put in the freezer. Freeze until firm. In blender container or food processor bowl combine frozen melon ...

Put half a ... hour. Cut ripe cantaloupe into thin wedges ... as above. Buy canned pineapple rings and bag individual slices for the freezer and freeze.

Mix fruit and orange juice and lemonade together in a big bowl. (Drained if canned fruit.) Then put mixed fruit mixture into small containers and ...

Remove seeds and rind from cantaloupe; cut into ... minutes. If frozen solid, let soften in refrigerator for 1/2 hour before serving. (8 1/2 cup servings).

Yields about 3 ... shallow baking pan. Freezing mixture for 3 ... and allow to freeze solid, about 3 hours. Remove cubes and crush them with ice crusher.

In small saucepan, sprinkle gelatin over milk. Stir over low heat until dissolved. Place in blender container with melon and corn syrup, cover. Blend ...


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