- 1. CABBAGE SALAD FOR FREEZING
- Mix and let set ... Mix and pack for freezing.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 2. PICKLED CABBAGE TO FREEZE
- Boil all together 1 ... 2 peppers, chopped Grate cabbage, sprinkle with salt. ... our house loves this "slaw".
Ingredients: 3 (sugar .. vinegar ...)
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- 3. CABBAGE FOR FREEZING
- Mix together: Mix and ... cool, and mix with cabbage. Put into containers and freeze.
Ingredients: 9 (cabbage .. celery .. onion .. salt .. sugar .. vinegar ...)
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- 4. CABBAGE SALAD FOR FREEZING
- Mix together; let stand ... to lukewarm. Pour over cabbage. Put in freezer containers and freeze. Leftovers can be refrozen.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 5. CABBAGE SLAW FOR DEEP FREEZE
- Mix chopped cabbage pepper and onion with ... above mixture. Package and freeze.
Ingredients: 9 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 6. CABBAGE SLAW TO FREEZE
- Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Ingredients: 9 (sugar .. vinegar ...)
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- 7. CABBAGE TO FREEZE
- Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.
Ingredients: 11 (onion .. sugar .. vinegar ...)
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- 8. NO CALORIE VEGETABLE SOUP
- Chop as much of the vegetables as you want into a large cooker with the seasonings and cover with enough water to cook them. Simmer until everything ...
Ingredients: 11 (basil .. cabbage .. carrots .. celery .. chives ...)
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- 9. VICTORY VEGETABLE SOUP
- Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with spoon as ...
Ingredients: 13 (bones .. cabbage .. celery .. cubes .. flakes .. potatoes ...)
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- 10. CABBAGE SOUP
- Pour broth into large ... to second boil. Add cabbage and remaining seasonings. Reduce ... reheat amount to be served!
Ingredients: 13 (blend" .. broth .. juice .. onion .. paprika ...)
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