|Mexican Bar (Cafe)|
|by Marie-Caroline Malbec|
Enables any cook to create and enjoy the elegance and flavor of the traditional Mexican kitchen.
1 - 10 of 48 for freezing apples
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Sterilize the jars, ... Fold in the apples, nuts and ... are not sealed. Use unsealed jars right away. Store jars in a cool, dry place, for up to 6 months.
This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very little grease. If small ...
Wash apples; peel if you so desire. Core and cube. Drop into salted water. Lift from water; bag, tie and freeze. Will keep indefinitely.
Put on stove ... cool some. Peel, core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Mix ingredients together well. Pour into ice cube trays. When almost frozen insert sticks and freeze completely. Approximately 90 calories per ...
Grind: Add: Mix. Optional: You may add pecans and pineapple.
Add sugar to cranberries and let stand 1 hour. Dissolve Jello in 3 cups hot water. Mix all ingredients and add to Jello and refrigerate.
Grind and stir fruit. Can be frozen.
In large skillet brown chicken in butter over low heat, about 10 minutes. Add remaining ingredients except heavy cream. cover and simmer 20 minutes ...
Beat cranberry sauce until smooth, stir in grated apple. Pour into 9" square pan. Fold bananas, vanilla and half the nuts into Cool Whip. Spread over ...
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