- 1. ORANGE VAULTŪ FREEZE
- Place all ingredients in the blender and process until smooth.
Ingredients: 3 (ice .. juice .. vaultŪ)
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- 2. YORK PEPPERMINT PATTIE FREEZE
- 1. Unwrap peppermint patties and reserve two for garnish. Chop remaining pattie. Place chopped peppermints, frozen yogurt and cold milk in blender ...
Ingredients: 3 (milk .. patties .. yogurt)
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- 3. CORN FOR FREEZING
- Bring to a boil simmer for 1 minute. Cool quickly. Bag and freeze. Use Ziploc freezer bags.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 4. CREAM STYLE CORN FOR FREEZING
- Bring to boil in large, heavy pan, stirring constantly with potato masher. Boil 10 minutes. Watch carefully or will scorch. Cool in flat pan as ...
Ingredients: 4 (corn. .. salt .. sugar ...)
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- 5. OKRA FOR DEEP FREEZE
- Measure all dry ingredients into a plastic sack and set aside. Wash okra. Cut into 1/2 inch thick. Drop a few pieces at a time into bowl with water ...
Ingredients: 8 (cornmeal .. cornstarch .. eggs .. flour .. sugar ...)
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- 6. PIE DOUGH YOU CAN FREEZE
- Beat this together and add to flour mixture. Mix until ingredients are moist. Divide dough into 5 balls. Wrap each in waxed paper and put into ...
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 7. TO FREEZE CORN FROM THE COB
- Cook 15 minutes. Cool and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 8. FREEZING MUSHROOMS
- Choose very fresh mushrooms; wipe with a clean cloth to remove dirt. Place each a little apart on a baking tray and open-freeze as quickly as ...
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- 9. 7-UP FRUIT FREEZE
- Combine all ingredients. Pour into 9 x 13 inch pan. Freeze. Take out 30 minutes to 1 hour before serving. Serve in goblets. Pour 7-Up over fruit ...
Ingredients: 7 (juice .. pineapple .. sugar ...)
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- 10. ALMOND CREAM FREEZE
- Place almonds in blender; blend until fine. Put aside. Boil sugar and water in small pan for 3 minutes. Place sherry and yolks in blender, blend on ...
Ingredients: 6 (almonds .. cream .. sherry .. sugar .. yolks ...)
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