- 1. FREEZER ZUCCHINI SQUASH JAM
- Shred zucchini, measure 6 cups. ... can use any flavor Jello.
Ingredients: 6 (jello .. juice .. pineapple .. sugar ...)
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- 2. ZUCCHINI JAM (FREEZER)
- Cook zucchini 5 minutes. Drain; add ... 24 hours and then freeze.
Ingredients: 6 (jello .. juice .. pineapple .. sugar ...)
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- 3. ZUCCHINI FREEZER JAM
- Boil all except Jello for 15 minutes. Add Jello, stir and bring to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 jelly ...
Ingredients: 4 (jello .. sugar .. zucchini ...)
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- 4. ZUCCHINI FREEZER JAM
- Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
Ingredients: 6 (jello .. juice .. pineapple .. sugar .. zucchini ...)
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- 5. ZUCCHINI FREEZER JAM
- Peel and grate six cups zucchini. Boil on low ... freeze. Makes 5 (1/2 pints).
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