|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
Tip: Try tomato soup for more results.
Results 1 - 8 of 8 for freezer tomato soup
Bring all to a boil, stirring often. Summer 30 minutes or until thickened a bit. Cool. Whirl in blender. Pour into freezer containers. Makes about 16 cups.
Fry ground beef and onions until onions are clear. Drain. Add to beans and tomatoes. Add chili powder and salt. Simmer about 2 hours. Put in quart ...
Cook onions slightly. Place all other ingredients, except peas and potatoes, in large pot. Cook 1 - 1 1/2 hours. Add peas and potatoes. Cook until ...
Cook beef, onion, ... Add seasonings and soup, simmer covered ... mixture. Place in freezer until frozen. Remove, ... Bake at 400 degrees for 30-45 minutes.
Cook ground beef, ... Add seasoning and tomato soup, simmer covered ... FREEZE: Place in freezer until peppers are ... degree oven for 30 to 45 minutes.
Mix beef and ... minutes. Add milk, soup, tomato paste, soy sauce, ... Freeze: Use a freezer-to-oven casserole. Wrap ... 1 hour or until heated through.
Add beans to ... with heat resistant freezer wrap. Allow enough ... completely frozen, wrapped packages can be removed from baking pans and replaced in freezer.
Put cabbage in freezer 2 days before ... cheese and dry soup mix or onion ... slices of bacon over pigeons. Cook at 300 degrees until done. Makes 21 pigeons.
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