|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
1 - 10 of 20 for freezer pork
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Cut steaks into small pieces and brown slowly until fully cooked; drain. Brown ground round, drain and place all meat in Dutch oven. Slowly heat ...
Cut steaks into small pieces and brown slowly until fully cooked. Drain. Brown ground round, drain and place all meat in Dutch oven. Slowly heat ...
In a large ... Add beef and pork. Mix well. ... then place in freezer until just frozen. ... proof wrap. Seal, label, and freeze up to 6 months. Makes 48.
In a large ... ground beef and pork. Sprinkle evenly ... the refrigerator or freezer or adding them ... Vitamin B12, .97mg Vitamin C, 5.88IU Vitamin D.
Use a mixture of pork and beef, mostly ... the meat and add seasonings. When mixed, can be put in freezer for about 2-3 months in freezer wrapped packages.
Sprinkle salt lightly over pork roast and place ... and place in freezer. When grease ... spices to taste, if needed. 6 servings. Preparation time: 24 hours.
Thoroughly mix together ... used in recipes calling for sausage. Store in a sealed bowl in refrigerator. Can be sealed in freezer bags to store in freezer.
Spread chops with ... tray, put in freezer until frozen. Then ... freezer bag. When ready to use take as many chops as needed and bake using only part of soup.
Make a well ... cookie sheet into freezer compartment of refrigerator until ... frozen through, then remove and place into freezer bags. Makes 10 dozen.
This is a ... in a chest freezer for 2 or ... combine beef and pork, onions, bacon ... preheated 350°F oven for 90 minutes. Let stand for 10 minutes and serve.
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