|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
Results 1 - 10 of 113 for freezer pickles
Mix cucumbers, onions ... Drain cucumbers and squeeze out water. Pack in freezer container and pour cold vinegar mixture over cucumbers. Cover and freeze.
Mix cucumbers, onions ... Pack in plastic freezer containers. Leave 1 ... seed together. Pour mixture over pickles in containers to cover. Seal and freeze.
Mix together sliced cucumbers, onion, green pepper, salt, celery salt and vinegar and let stand in refrigerator for 24 hours. They are then ready to ...
Put the ingredients ... well, put in freezer bags and freeze. ... then will always have on hand a little something extra for guests - a home-made touch.
Arrange cucumber slices ... brine in clean freezer container (if you ... they become crisp.) Pickles will thaw in ... peel them and don't remove the seeds.
Put in large ... refrigerator for 1 1/2 days. Put cucumbers and juice in Ziploc bags. Seal bags and put in freezer. Thaw and ... are very good and easy.
Mix cucumbers, onions, ... jars or plastic freezer containers leaving 1 inch ... Seal tightly and freeze. Defrost in refrigerator or at room temperature.
Mix all of the above and let stand covered for 24 hours. Put in containers and freeze.
Mix all ingredients ... sure to cover with juice. NOTE: After eating all pickles out of juice, just slice more cucumbers into juice to get more pickles.
Slice whole cucumbers and onion very thin. Sprinkle salt over sliced cucumbers and onion. Set aside for 2 hours. Drain and add sugar and vinegar. ...
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