1 - 10 of 32 for freezer jelly
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Crush the berries ... through a damp jelly bag or four ... seal. Let stand at room temperature until set-up to 24 hours, then freeze. Makes six 8 ounce jars.
In large saucepan, ... until set, about 12 hours. Cover tightly and store in freezer up to 1 year or in refrigerator 2 or 3 weeks. Makes 9 (1 cup) glasses.
Mix berries with ... stirring 3 minutes. Do not cool. Pour in small jars, cover with lids and let set 24 hours. Store in freezer. Baby food jars are excellent.
Or use any ... will disappear after jelly stands overnight.) Pour ... overnight. Store in freezer until opened; then ... about 4 (8 fluid ounce) containers.
Rinse clean plastic ... to within 2/3 inch of top. Wipe off spills. Quickly cover with lids. Let stand at room temperature for 24 hours. Store in freezer.
Mix fruit with ... into fruit, stirring 3 minutes. Do not cool. Pour into clean baby food jars with lids, cover and let set for 24 hours. Store in freezer.
Cook peaches, crushed pineapple and sugar for 15 minutes. Add orange and strawberry Jello. Stir and put into jars.
Crush blackberries in ... juice. Let set for 24 hours, then put them in freezer. Then when you want jelly take out of freezer and place in refrigerator.
Cook zucchini for 15 minutes, stir constantly. Add other ingredients. Mix together and bring to a boil. Boil for 6 minutes. Turn off heat, add Jello. ...
Prepare containers: wash in dishwasher or wash, rinse, pouring boiling water over them, and drain inverted. Peel, pit and cut peaches into thin ...
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