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Tip: Try jam apricot-pineapple for more results. Results 1 - 5 of 5 for freezer jam apricot-pineapple.
- 1. FREEZER PEACH JAM
- Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. Freezes.
Ingredients: 4 (jello .. juice .. peaches .. sugar)
| - 2. FREEZER ZUCCHINI SQUASH JAM
- Shred zucchini, measure 6 cups. Boil until clear about 5 minutes. Drain. Add sugar, Sure Jell, pineapple plus juice. Boil 5 minutes more. Remove from ...
Ingredients: 6 (jello .. juice .. pineapple .. sugar ...)
| - 3. ZUCCHINI FREEZER JAM
- Boil all except Jello for 15 minutes. Add Jello, stir and bring to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 jelly ...
Ingredients: 4 (jello .. sugar .. zucchini ...)
| - 4. ZUCCHINI FREEZER JAM
- Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
Ingredients: 6 (jello .. juice .. pineapple .. sugar .. zucchini ...)
| - 5. ZUCCHINI JAM (FREEZER)
- Cook zucchini 5 minutes. Drain; add sugar, Sure Jell and pineapple. Cook 5 minutes, remove from heat. Add lemon juice and Jello. Mix well, put in ...
Ingredients: 6 (jello .. juice .. pineapple .. sugar ...)
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