- 1. NO COOK PEACH FREEZER JAM
- Peel and pit peaches. ... temperature 24 hours. Store jam in freezer. Small amounts may ... with very hot rinse water.
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 2. STRAWBERRY RHUBARB FREEZER JAM
- In medium saucepan, combine ... jars and tighten. As jam cools, lids will pop. ... of jars. Place in freezer. Makes 8 eight ... once jars. Defrost to serve.
Ingredients: 4 (pineapple .. sugar ...)
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- 3. FREEZER PEACH JAM
- Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. Freezes.
Ingredients: 4 (jello .. juice .. peaches .. sugar)
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- 4. NO-COOK RED RASPBERRY FREEZER JAM
- Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set aside for 30 ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 5. BLACKBERRY FREEZER JAM
- Measure berries into large ... put into prepared containers (freezer jars or cartons that ... for 24 hours. Store jam in freezer until ready for use.
Ingredients: 3 (sugar ...)
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- 6. FREEZER STRAWBERRY JAM FROM FRESH FRUIT
- Measure 1 3/4 c. ... for 3 minutes. Pour jam into clean freezer containers, leaving 1/2 inch ... refrigerate. Makes about 4 half-pints.
Ingredients: 4 (juice .. sugar ...)
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- 7. NO COOK FREEZER PEACH JAM
- Wash, rinse with boiling ... 24 hours. Store in freezer. Small amounts of unfrozen jam may be covered and ... refrigerator up to 3 weeks.
Ingredients: 4 (juice .. pouches .. sugar ...)
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- 8. PEACH - PLUM FREEZER JAM
- Remove pits from plums ... minutes. Quickly pour into freezer containers or hot sterilized ... freezer. To serve, thaw jam. Yields about 6 half pints.
Ingredients: 7 (juice .. plums .. sugar ...)
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- 9. FREEZER JAM
- Wash strawberries, drain and ... Ladle into four 1-pint freezer containers. Cover and let ... Label and freeze. Store jam in freezer up to 6 months.
Ingredients: 5 (strawberries .. sugar ...)
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- 10. NO COOK FREEZER STRAWBERRY JAM
- Prepare containers and fruit: ... 24 hours. Store in freezer. Small amounts of unfrozen jam or thawed maybe covered ... Makes approximately 4 3/4 cups.
Ingredients: 4 (strawberries .. sugar ...)
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