|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
1 - 10 of 40 for freezer cucumbers
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Combine cucumbers, onion and ... sugar and vinegar until dissolved. Add to cucumbers. Transfer to airtight freezer containers and freeze for up to 3 months.
Bring to a ... mixture (liquid) over cucumbers, onions and ... better if they stand in refrigerator. Put in freezer containers and freeze. Thaw before using.
Put 2 tablespoons of salt over cucumbers. Soak for 2 hours. Drain well. Pour the following over the vegetables: 1/2 c. vinegar (white) 1 tbsp. celery seed
Mix cucumbers and onion in ... dissolves. Spoon into freezer containers, cover tightly ... overnight before serving. Thaw for 4 hours. Makes 30 servings.
Add cucumber, green pepper, onion together. Mix sugar, vinegar, celery seed, salt. Marinate 48-72 hours. Will keep up to 6 months.
Mix all together. ... then put in freezer containers the amount ... time before you want to eat them. You may double the recipe. Cucumbers do not get mushy.
Let set an ... liquid out of cucumbers and onions and let drain. When vinegar solution is cooled, pour over cucumbers and onions. Refrigerate or freeze.
Combine salt and water. Pour over cucumbers and onions. Soak ... Stir and put into containers and freeze. To use, thaw in refrigerator and serve chilled.
Mix all ingredients ... stand for 2 hours. Rinse with cold water until salt is off. Pour over cucumbers and onions. Let stand 3 hours. Divide and freeze.
Slice cucumbers and onions. Add ... Drain well. Mix sugar and vinegar together and add to cucumbers and onions. Stir together. Put in containers and freeze.
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