|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
Tip: Try cucumber salad for more results.
Results 1 - 5 of 5 for freezer cucumber salad
Sprinkle salt over the cucumbers and onions. Let ... Drain. Mix sugar and vinegar and pour over cucumbers and onions. Let set for a few minutes. Freeze.
Heat sugar, vinegar, salts and dill; cool. Pour over sliced mixed vegetables; mix well together. Put into containers and freeze. Works well with half ...
Mix all ingredients together. Refrigerate for 4 days, stirring daily! On fifth day, put into small containers and freeze.
Combine cucumbers, onions and salt. Let stand 2 hours. Mix sugar and vinegar. Pour over cucumbers. Put into containers and freeze. Thaw out as needed.
Bring to boil and cool. Put cucumbers, peppers and ... containers, tamp down and pour cooled solution over. Freeze. 4x recipe = 5 pounds sugar, 20 pints.
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