|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
Tip: Try cucumber salad for more results.
1 - 5 of 5 for freezer cucumber salad
Sprinkle salt over the cucumbers and onions. Let ... Drain. Mix sugar and vinegar and pour over cucumbers and onions. Let set for a few minutes. Freeze.
Heat sugar, vinegar, salts and dill; cool. Pour over sliced mixed vegetables; mix well together. Put into containers and freeze. Works well with half ...
Mix all ingredients together. Refrigerate for 4 days, stirring daily! On fifth day, put into small containers and freeze.
Combine cucumbers, onions and salt. Let stand 2 hours. Mix sugar and vinegar. Pour over cucumbers. Put into containers and freeze. Thaw out as needed.
Bring to boil and cool. Put cucumbers, peppers and ... containers, tamp down and pour cooled solution over. Freeze. 4x recipe = 5 pounds sugar, 20 pints.
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