|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
1 - 10 of 171 for freezer cucumber pickles
Put in large ... refrigerator for 1 1/2 days. Put cucumbers and juice in ... Seal bags and put in freezer. Thaw and serve. These are very good and easy.
Mix sugar, vinegar, ... dissolved. Pour over cucumbers and stir well. Keep in ... 4 or 5 days; mixing well each day. Then put into containers and freeze.
Sprinkle salt over cucumbers and onion. Let ... 10 minutes. Place pickles in freezer containers. Place in freezer ... eating. Will keep good for 1 year.
Mix cucumbers, onions and ... dissolves and the syrup is thin. (It is thick at first.) Put in plastic containers and freeze. These are crispy with fresh taste.
Combine salt and water; pour over cucumbers and onions. Soak ... freeze. To use them in refrigerator and serve chilled. Great with fried catfish or chicken.
Layer cucumbers and onions in ... and put into small freezer containers and put in freezer. Take out several hours before using them or thaw in microwave.
Bring to a ... mixture (liquid) over cucumbers, onions and ... better if they stand in refrigerator. Put in freezer containers and freeze. Thaw before using.
Mix cukes, onion ... and vinegar. Stir until sugar is dissolved. Pour over pickles. Put into plastic containers and freeze. Do not boil sugar and vinegar.
Mix the above together and let set 2 hours, then drain well. Do not rinse. Mix this together right away so it sets and gets syrupy.
Combine salt and water. Pour over cucumbers and onions. Soak ... Stir and put into containers and freeze. To use, thaw in refrigerator and serve chilled.
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