|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
Results 1 - 10 of 171 for freezer cucumber pickles
Bring to a ... mixture (liquid) over cucumbers, onions and ... better if they stand in refrigerator. Put in freezer containers and freeze. Thaw before using.
Combine salt and water; pour over cucumbers and onions. Soak ... freeze. To use them in refrigerator and serve chilled. Great with fried catfish or chicken.
Mix cucumbers, onions and ... dissolves and the syrup is thin. (It is thick at first.) Put in plastic containers and freeze. These are crispy with fresh taste.
Sprinkle salt over cucumbers and onion. Let ... 10 minutes. Place pickles in freezer containers. Place in freezer ... eating. Will keep good for 1 year.
Mix sugar, vinegar, ... dissolved. Pour over cucumbers and stir well. Keep in ... 4 or 5 days; mixing well each day. Then put into containers and freeze.
Put in large ... refrigerator for 1 1/2 days. Put cucumbers and juice in ... Seal bags and put in freezer. Thaw and serve. These are very good and easy.
Layer cucumbers and onions in ... and put into small freezer containers and put in freezer. Take out several hours before using them or thaw in microwave.
Mix cukes, onion ... and vinegar. Stir until sugar is dissolved. Pour over pickles. Put into plastic containers and freeze. Do not boil sugar and vinegar.
Combine salt and water. Pour over cucumbers and onions. Soak ... Stir and put into containers and freeze. To use, thaw in refrigerator and serve chilled.
Mix the above together and let set 2 hours, then drain well. Do not rinse. Mix this together right away so it sets and gets syrupy.
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