|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 55 for freezer corn
Result Page: 1
Wash corn. Cut off of cob. Cook 5 minutes. Add a stick of butter. Cook 2 more minutes. Put in freezer containers and freeze.
Wash corn on cobs. Cut from cob and then mix cold and freeze.
Cut corn off cob and ... Scrape cob. With other ingredients bring to boil stirring often. Boil 20 minutes. Let cool and put into freezer bags and freeze.
Bring butter, sugar, salt and water to boil, then add corn. Boil for 5 minutes. Cool and pack for freezing. Makes 8 pints.
To freeze for freezer--do not blanch. Cut fresh corn from the cob. ... freezer boxes. Freeze. Remember when preparing to eat, this corn is not precooked.
Put corn into a 9 ... tablespoons sugar, melted butter, and the Half and Half. Bake in 350 degree oven until bubbly on edges. Cool and put in freezer bags.
Cut corn off cob and ... with rest of ingredients and freeze. To cook corn, put butter in a pan and boil about 10 minutes (if still frozen when you start).
Put all ingredients ... boil. Turn off stove and let stand on burner for 5 minutes. cool and put in freezer containers. Tastes just like fresh sweet corn.
Cut corn off cob raw. Combine ingredients in 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Pack in freezer containers and freeze.
Bring to boil without corn. Add corn and simmer 10 minutes. Cool completely and freeze in containers or bags.
Result Page: 1
top of page