|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 55 for freezer corn
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Put all ingredients ... boil. Turn off stove and let stand on burner for 5 minutes. cool and put in freezer containers. Tastes just like fresh sweet corn.
To freeze for freezer--do not blanch. Cut fresh corn from the cob. ... freezer boxes. Freeze. Remember when preparing to eat, this corn is not precooked.
Put corn into a 9 ... tablespoons sugar, melted butter, and the Half and Half. Bake in 350 degree oven until bubbly on edges. Cool and put in freezer bags.
Wash corn on cobs. Cut from cob and then mix cold and freeze.
Bring to boil without corn. Add corn and simmer 10 minutes. Cool completely and freeze in containers or bags.
Cut corn off cob raw. Combine ingredients in 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Pack in freezer containers and freeze.
Cut corn off cob and ... with rest of ingredients and freeze. To cook corn, put butter in a pan and boil about 10 minutes (if still frozen when you start).
Bring butter, sugar, salt and water to boil, then add corn. Boil for 5 minutes. Cool and pack for freezing. Makes 8 pints.
Cut corn off cob and ... Scrape cob. With other ingredients bring to boil stirring often. Boil 20 minutes. Let cool and put into freezer bags and freeze.
Wash corn. Cut off of cob. Cook 5 minutes. Add a stick of butter. Cook 2 more minutes. Put in freezer containers and freeze.
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