1 - 10 of 67 for freezer cookies
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Recipe calls for ... to avoid tough cookies. Cooks Note: ... into melted chocolate. Note: Use dipping chocolate or tempered chocolate for best results.
Sift flour, salt and soda together into bowl. Add shortening, sugars, eggs and vanilla. Mix until smooth, about 2 minutes. Stir in oats. Divide dough ...
In mixing bowl ... Wrap in waxed paper; freeze firm. To bake, slice cookies 1/4-inch thick. Bake on greased baking sheet in 375 degree oven 12-14 minutes.
Mix all of the above; bring to a boil. Remove quickly. Add: 3 c. quick oats 3/4 c. coconut 1/2 c. nuts Drop on waxed paper and freeze.
Cream butter, peanut ... at 350 degrees for 10 to 12 minutes. Let stand 1 minute; remove cookies to wire racks, and cool completely. Yield: about 4 dozen.
In bowl, cream ... diameter. Place in freezer until firm, about ... degrees 12 minutes or until golden. Cool on wire racks. Makes about 5 dozen, 20 servings.
Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.
Cream butter and ... freeze. Take from freezer and slice onto ... degrees for 15 to 20 minutes. Watch to avoid over cooking. Good treat for unexpected company.
Lemon may be substituted. Cream shortening and sugar together; add eggs one at a time. Beat well. Sift flour, salt, soda and baking powder; add to ...
Cream brown sugar ... wrap in waxed paper. Store in freezer overnight. With a sharp knife, slice 1/8 inch thick. Bake at 375 degrees for about 8-10 minutes.
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