- 1. COLE SLAW FOR FREEZER
- Mix and let set ... lukewarm. Pour Dressing over Cole Slaw and mix. Put in ... Cole Slaw, remove from freezer. Let thaw for ... Refreeze unused portion if desired.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
|
- 2. FREEZER COLE SLAW
- 1. In 2 quart ... well mixed. 4. Pack cole slaw in 3 (1 pint freezer containers leaving 1/2 inch ... 6 cups or 3 pints.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
|
- 3. FREEZER COLE SLAW
- Chop the cabbage and other vegetables finely as for cole slaw. Mix all vegetables ... Cool. Place vegetables in freezer containers. Pour cooled dressing ... and drain. Makes 7 pints.
Ingredients: 10 (cabbage .. carrots .. onion .. peppers .. salt ...)
|
- 4. FREEZER COLE SLAW
- Grind, mix and let stand. Boil together and pour over cabbage mix. Let cool, freeze.
Ingredients: 9 (cabbage .. carrots .. onions .. peppers .. salt ...)
|
- 5. FREEZER COLE SLAW
- Put salt over cabbage and let set 1 hour or more. Boil sugar, vinegar, celery seed, and mustard seed for 1 minute. Cool. Squeeze out cabbage, then ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
|
- 6. FREEZER COLE SLAW
- Mix first list and let stand 1 hour. While cabbage is standing make syrup of second list by: Boiling for 1 minute. Let stand until lukewarm. Place in ...
Ingredients: 9 (salt .. sugar .. vinegar ...)
|
- 7. FREEZER COLE SLAW
- Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix well and ...
Ingredients: 11 (onion .. salt .. sugar .. vinegar ...)
|
- 8. FREEZER COLE SLAW
- Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.
Ingredients: 10 (mustard .. salt .. sugar .. vinegar ...)
|
- 9. FREEZER COLE SLAW
- Chop cabbage. Add salt and let stand 1 hour. Drain well and add carrot and pepper. While cabbage is standing mix vinegar, water, mustard seed, celery ...
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
|
- 10. FREEZER COLE SLAW
- Shred cabbage, cover with water and add 1/4 c. salt. Let stand 1 to 2 hours. Grate carrot, green pepper, celery, onion. Drain water and squeeze the ...
Ingredients: 8 (carrot .. celery .. onion .. sugar .. vinegar ...)
|
