Results 1 - 10 of 36 for freezer cole slaw

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Mix and let ... Pour Dressing over Cole Slaw and mix. Put ... Slaw, remove from freezer. Let thaw ... what you need. Refreeze unused portion if desired.

Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix well and ...

1. In 2 ... mixed. 4. Pack cole slaw in 3 (1 pint freezer containers leaving 1/2 ... 3 hours at room temperature before serving. Makes 6 cups or 3 pints.

Shred cabbage. Mix ... dressing ingredients and boil for 1 minute. Drain cabbage juice off. Now put on dressing mixture. Can be kept in refrigerator or freezer.

Mix first list and let stand 1 hour. While cabbage is standing make syrup of second list by: Boiling for 1 minute. Let stand until lukewarm. Place in ...

Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and freezer.

Mix cabbage with ... be kept in freezer for 1 year ... the refrigerator for a week or 10 days after opening. Allow 30 minutes to defrost before serving.

Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.

In large bowl, ... mixture, stir gently. Ladle into plastic freezer containers and freeze. ... to use defrost and serve chilled. Makes 1 1/2 to 2 quarts.

Grate cabbage. Mix ... remaining ingredients. Boil 1 minute. Cool dressing mixture. Drain cabbage. Mix dressing with cabbage and freeze in freezer containers.

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