1 - 10 of 36 for freezer cole slaw

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Grate cabbage. Mix ... remaining ingredients. Boil 1 minute. Cool dressing mixture. Drain cabbage. Mix dressing with cabbage and freeze in freezer containers.

Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.

Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and freezer.

Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix well and ...

Mix cabbage with ... be kept in freezer for 1 year ... the refrigerator for a week or 10 days after opening. Allow 30 minutes to defrost before serving.

1. In 2 ... mixed. 4. Pack cole slaw in 3 (1 pint freezer containers leaving 1/2 ... 3 hours at room temperature before serving. Makes 6 cups or 3 pints.

Shred cabbage. Mix ... dressing ingredients and boil for 1 minute. Drain cabbage juice off. Now put on dressing mixture. Can be kept in refrigerator or freezer.

In large bowl, ... mixture, stir gently. Ladle into plastic freezer containers and freeze. ... to use defrost and serve chilled. Makes 1 1/2 to 2 quarts.

Mix and let ... Pour Dressing over Cole Slaw and mix. Put ... Slaw, remove from freezer. Let thaw ... what you need. Refreeze unused portion if desired.

Mix first list and let stand 1 hour. While cabbage is standing make syrup of second list by: Boiling for 1 minute. Let stand until lukewarm. Place in ...

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