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Tip: Try chili sauce for more results.

Results 1 - 8 of 8 for freezer chili sauce.

1. FREEZER CHILI SAUCE
Boil tomatoes 20 minutes, then add all other ingredients. Simmer at least 2 1/2 to 3 1/2 hours, stirring very frequently, particularly at the end of ...
Ingredients: 6  (salt .. sugar .. vinegar ...)
2. ENCHILADAS
Combine ground meat, onion, chili powder, salt and water ... time into warm enchilada sauce to soften. Lift tortilla ... pepper. Cook until well blended.
Ingredients: 19  (beef .. oil .. optional .. salt .. sauce ...)
3. CHILI SOUP FOR FREEZER
Fry ground beef and ... beans and tomatoes. Add chili powder and salt. Simmer about 2 hours. Put in quart bags and freeze.
Ingredients: 7  (beans .. beef .. onions .. sauce ...)
4. FREEZER TOMATO SAUCE
Core, wash and skin ... containers and put in freezer. When using sauce for spaghetti, heat sauce and add a little Italian spice. For chili, add chili powder.
Ingredients: 7  (carrots .. flakes .. onions .. salt .. sugar .. tomatoes ...)
5. BARBECUE LIMA BEANS
Add beans to boiling ... pans with heat resistant freezer wrap. Allow enough extra ... pans and replaced in freezer.
Ingredients: 12  (beans .. liquid .. mustard .. onion .. pork .. sauce ...)
6. PORK BARBECUE
Sprinkle salt lightly over ... container and place in freezer. When grease congeals ... add vinegar, brown sugar, chili powder, salt and catsup. ... to slow cooker. Pour sauce over meat. Cook on ... servings. Preparation time: 24 hours.
Ingredients: 10  (catsup .. peppercorns .. salt .. vinegar ...)
7. SOUR CREAM ENCHILADAS
Combine ingredients. Spoon a ... Spoon a line of sauce. Roll up tortilla ... and place in gallon freezer bag. Pour over rest ... 350 degrees for 30 minutes.
Ingredients: 9  (cheese .. chilies .. cream .. sauce .. soup .. tortillas ...)
8. SWEET & SOUR MEATBALLS
Form into small balls. ... can be put into freezer bags and put in ... a later date). Simmer sauce until blended. Add meatballs ... Works great in a crockpot!
Ingredients: 9  (applesauce .. crumbs .. eggs .. jelly .. juice ...)

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