|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
1 - 8 of 8 for freezer applesauce
Select full-flavored apples. Wash apples, peel if desired, core, and slice. To each quart of apple slices add 1/3 cup of water; cook until tender. ...
When there are ... sieve and you have a nice applesauce topping for pancakes or desserts. Add a little cinnamon or lemon juice when cooking, if desired.
Cook raisins in ... gone. Cool. Add applesauce, eggs, sweetener ... and put in freezer. It is good to just take out of the freezer and eat while still frozen.
Make 5 scoops ... until firm. Combine applesauce, sugar and ... shell. Place in freezer. Beat egg ... until meringue is a light golden brown.) Serves 5.
Form into small ... be put into freezer bags and put ... until blended. Add meatballs and simmer 15 minutes or so before serving. Works great in a crockpot!
Blend all ingredients together. Pour into 1-gallon freezer. Cover. Freeze ... pack with ice and salt or place in freezer compartment for 1 1/2 to 2 hours.
Using TV dinner ... own surprise "TV dinner" plates for the freezer. When all else fails, just open the freezer and take out an unlabeled surprise plate.
Blend all ingredients in bowl with a spoon. Pour into popsicle molds. Put filled popsicle molds into freezer. When frozen take out of freezer and eat.
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