|Mary Berry's Freezer Cookbook|
|by Mary Berry|
Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead.
Results 1 - 10 of 34 for freezer apple
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Wash, peel, core and slice apples. Place apples ... apple mixture into freezer container. Seal and ... top. Bake on baking sheet 40 minutes at 425 degrees.
Wash apples, peel if ... tender, then puree. Add 1/4 cup sugar per quart of hot puree. Stir until sugar is dissolved. Cook and pour into containers. Freeze.
Wash fruit in soda water - drain - cut up. Mix with sugar and vinegar. Cook. Can be canned or frozen until ready to make fried pies.
Mix apples, sugar and cinnamon and pour into pie shell. Mix sugar and flour, cut in butter. Pack on top of pie. Bake at 400 degrees for 50 minutes.
Thaw filo dough ... butter, cover with apples. Sprinkle with ... at 350 degrees for 20 to 30 minutes until golden brown. Brush with butter during baking.
Mix the above ... well. Pour over cucumbers and let set 2 days in the refrigerator. May be eaten after that, or, put the pickles in freezer bags and freeze.
Cream butter and ... gently. Stir in apples and pour into ... top. Cover with foil and freeze. Bake right from freezer for 40 to 45 minutes at 350 degrees.
Stir together salt, sugar, vinegar and celery seed. Pour over cucumbers, onions and peppers. Let stand overnight. Then put in plastic containers and ...
Select full-flavored apples. Wash apples, ... with 1/4 to 3/4 cup sugar for each quart of sauce. Pack into containers, leaving head space. Seal and freeze.
Slice cucumbers and onions; divide equally between quart jars. Combine water, vinegar and sugar. Mix salt, celery seed, garlic salt, onion salt and ...
Result Page: 1
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