- 1. FREEZING SWEET CORN
- Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.
Ingredients: 4 (salt ...)
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- 2. SWEET CORN FOR FREEZING
- Bake at 350 degrees for 1 hour. Cool and package.
Ingredients: 4 (corn .. half .. salt ...)
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- 3. TO FREEZE SWEET CORN
- Shuck and brush corn. Cut kernels from ... or Ziploc bars and freeze.
Ingredients: 5 (corn .. salt .. sugar ...)
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- 4. CREAM STYLE CORN FOR FREEZING
- Bring to boil in ... in freezer containers and freeze. Makes 8 pints.
Ingredients: 4 (corn. .. salt .. sugar ...)
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- 5. VEGETABLE SOUP
- Chop vegetables. Mix together ... or chicken added. To freeze, don't season if ... put in containers and freeze.
Ingredients: 6 (beans .. corn .. onions .. potatoes ...)
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- 6. CHOCOLATE - LIME CAKE WITH MINT GLAZE
- Prepare cake mix. Bake ... cream ending with cake. Freeze until firm. Melt chocolate chips, butter, milk and corn syrup. Add mint flavoring. ... minutes before, trying to cut.
Ingredients: 7 (chips .. milk .. sherbet .. syrup ...)
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- 7. CHOCOLATE CREME DE MENTHE PIE
- Line a 9" pie ... of prepared pie plate. Freeze 30 minutes or until ... freezer. Combine milk, cocoa, corn syrup and cornstarch in ... 1 hour. Makes 3/4 cup.
Ingredients: 17 (cereal .. cocoa .. cornstarch .. extract .. milk ...)
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- 8. CHOCOLATE TRUFFLE LOAF
- Line an 8 1/2 ... egg yolks. Heat chocolate, corn syrup, and butter in ... pan. Refrigerate overnight or freeze 3 hours. Invert onto ... cups. Preparation Time: 10 minutes.
Ingredients: 11 (cream .. sugar .. syrup .. vanilla ...)
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- 9. FRESH ORANGE SHERBET
- In a small saucepan ... x 2 inch pan. Freeze 2-3 hours until firm ... mint sprigs. Makes 8 servings.
Ingredients: 12 (cointreau .. cream .. juice .. marmalade .. peel ...)
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- 10. ICE CREAM PIE
- Place first 3 ingredients in double boiler. Pour over corn flakes, mix with fingers ... with rest of topping. Freeze. Take out of freeze 15 minutes before serving.
Ingredients: 5 (cream .. flakes .. sugar ...)
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