|Spinning the Bottle|
|by Harvey Posert|
SPINNING THE BOTTLE is a collection of case studies and guidelines to promoting wine, wine companies and wine-related issues.
Tip: Try spaghetti sauce for more results.
Results 1 - 10 of 25 for freeze spaghetti sauce
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In a 12 ... tender. Add tomatoes and other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.
Place in large ... Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or freeze. When using, you add the spices to taste.
Combine ricotta, Parmesan, ... 1/2 of the spaghetti sauce into the bottom ... mozzarella cheese over top of the shells. Bake at 375°F for 30 minutes. Enjoy!
In large skillet, ... drain well. Add spaghetti sauce and water; blend ... tender and casserole is bubbly. Let stand 15 minutes before serving. 12 servings.
Brown ground beef, ... Drain fat. Add spaghetti sauce; simmer, uncovered ... Freezing: Wrap tightly; freeze. Before serving, ... until bubbly. Makes 10 cups.
Brown meat slowly, ... 1/2 the meat sauce. Repeat the ... add enough prepared spaghetti sauce to make it moist. This freezes well. After it ... a little on cholesterol.
Brown pork in ... 5 cans tomato sauce, water, salt, ... hour. Serve over spaghetti. NOTE: This ... of sauce which freezes well, so it ... This freezes well, also.
Grind together celery, ... To serve, add sauce to individual portions of spaghetti. NOTE: This sauce freezes very well and ... enough for individual taste.
Double or triple this recipe and freeze some of it ... simmer (stirring frequently to keep from sticking to pot) for about an hour. (This freezes well.)
TO FREEZE: Cool quickly ... on hot cooked spaghetti and top with ... with catsup, tomato sauce or soup, cheese ... degrees for 1 hour. Makes 6 servings.
Result Page: 1
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