|Hungry Hiker's Book of Good Cooking|
|by Gretchen Mchugh|
A cookbook that tells you how to prepare your own delicious fresh foods ahead of time at home and then cook them outdoors over a camp stove or fire.
1 - 6 of 6 for freeze persimmon
Scoop flesh from whole ripe persimmons using a spoon; ... inch of top. Freeze. The pulp ... can be used in baked products much as you would use applesauce.
First prepare a ... dissolved. Peel the persimmons with a vegetable ... to within 1 inch of the top. Freeze. Syrup is enough for about 5 pints of fruit.
Let persimmons ripen until very ... your freezer and freeze until firm. Then ... a simple dessert; eaten this way, they are similar to a fresh fruit ice.
In some countries, ... probably the Japanese persimmon. There are ... of cookies and freeze a part of ... easily. Some persimmons are puckery if eaten green.
The firm persimmons - 'Fuyu', 'Maru' ... or in slices. Freeze the whole persimmons ... deep orange. Follow the direction for freezing whole soft persimmons.
To use the fruit of soft persimmons, simply cut ... desserts. You can freeze these soft persimmons ... Freezing actually heightens their natural sweet flavor.
top of page