- 1. FREEZING MUSHROOMS
- Choose very fresh mushrooms; wipe with a ... a baking tray and open-freeze as quickly as possible. ... sauces or served on toast.
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- 2. FREEZE MUSHROOMS
- Drop mushrooms (preferably sliced) into boiling ... container or bag, then freeze until ready to use. ... store in a warm place.
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- 3. GARDEN VEGETABLES A LA GRECQUE
- Cook beans and cauliflower ... cauliflower, artichoke hearts, tomatoes, mushrooms and olives. In a ... week. Makes about 3 quarts.
Ingredients: 13 (flowerettes .. half .. oil .. parsley .. pieces ...)
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- 4. GROUND BEEF STIR-FRY
- Stir fry ground beef in hot oil in fry pan or wok (450 degrees) in electric fry pan). When meat is brown, add soy sauce and vegetables. Cover and ...
Ingredients: 10 (beef .. cornstarch .. diagonally .. mushrooms .. oil ...)
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- 5. INSTANT CHICKEN CASSEROLE
- Preheat oven to 375 ... can chicken and juices, mushrooms and onions. Let sit. ... green salad and fruit cup.
Ingredients: 16 (beans .. carrots .. cheese .. crumbs .. eggbeaters ...)
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- 6. INSTANT POTATO SOUP
- May substitute 1 1/2 to 2 cups instant potatoes (may need to add additional milk). Also may add cream of potato soup (optional). Spray bottom of 2 ...
Ingredients: 13 (broth .. milk .. potatoes .. turmeric ...)
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- 7. LINGUINE WITH ASPARAGUS
- Cook spaghetti according to ... moderately-high heat. Add the mushrooms and cook, stirring frequently ... 2-3 minutes longer. Serves 4.
Ingredients: 11 (cheese .. chives .. garlic .. juice .. salt .. tips ...)
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- 8. MEATLOAF
- May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk and syrup ...
Ingredients: 16 (bits .. blend" .. cereal .. cheese .. crumbs .. flakes ...)
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- 9. MACARONI CASSEROLE
- Pour sauce over the macaroni. Alternate layers of macaroni in sauce and cheese, ending with the cheese. Bake in 350 degree oven 30 to 40 minutes ...
Ingredients: 8 (cheese .. onions ...)
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- 10. BEEF STROGANOFF
- Melt 1/3 cup of ... of the butter. Add mushrooms and saute until lightly browned; then remove and set aside.
Ingredients: 11 (bouillon .. cream .. flour .. onions .. salt .. sauce ...)
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