|Indian Vegetarian Cookery|
|by Michael Pandya|
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years.
Results 1 - 9 of 9 for freeze apple pie
This pie dough is excellent ... crusts (like hot apple pies and turnovers), ... wrap tightly and freeze when cool. Uncooked ... this street food classic.
Put on stove ... cool some. Peel, core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Mix the 1/2 ... in bottom of pie shell. Fill the pie shell with thinly sliced apples - sprinkle remainder ... you want to freeze the pie, wrap ... not bake before freezing.
Peel, core and slice apples. Place in ... to use for pies or strudel, or ... HINT: You can freeze apples for pie ... crust. Add sugar and spices and bake.
Mix all ingredients except apples to make a ... You may also freeze this filling. Put apple slices in container or freezer bag and cover with syrup. Freeze.
For 6 servings ... cranberry sauce and apple chunks with their ... pan. Cover and freeze salad at least ... 15 minutes. Freezing time: 4 hours or longer.
Have your butcher ... baking dishes. Combine apples and brown sugar. ... servings each. TO FREEZE: Omit baking ... until pork is done, about 1 1/4 hours.
Make, then freeze any time up ... Pare and core apples; center an ... minutes. Serve warm as is, or top with light cream or vanilla ice cream. Makes 4 servings.
Make 5 scoops ... put on tray, freeze until firm. Combine ... Bake at 450 degrees for 2 or 3 minutes (or until meringue is a light golden brown.) Serves 5.
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