|Appetizers and Small Meals|
|by Mable Hoffman|
Here is the perfect answer to today's busy lifestyle and our demand for lighter foods: delicious starters that can be served anytime, or combined ...
1 - 9 of 9 for freeze apple pie
This pie dough is excellent ... crusts (like hot apple pies and turnovers), ... wrap tightly and freeze when cool. Uncooked ... this street food classic.
Put on stove ... cool some. Peel, core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Mix all ingredients except apples to make a ... You may also freeze this filling. Put apple slices in container or freezer bag and cover with syrup. Freeze.
Peel, core and slice apples. Place in ... to use for pies or strudel, or ... HINT: You can freeze apples for pie ... crust. Add sugar and spices and bake.
Mix the 1/2 ... in bottom of pie shell. Fill the pie shell with thinly sliced apples - sprinkle remainder ... you want to freeze the pie, wrap ... not bake before freezing.
Have your butcher ... baking dishes. Combine apples and brown sugar. ... servings each. TO FREEZE: Omit baking ... until pork is done, about 1 1/4 hours.
Make, then freeze any time up ... Pare and core apples; center an ... minutes. Serve warm as is, or top with light cream or vanilla ice cream. Makes 4 servings.
For 6 servings ... cranberry sauce and apple chunks with their ... pan. Cover and freeze salad at least ... 15 minutes. Freezing time: 4 hours or longer.
Make 5 scoops ... put on tray, freeze until firm. Combine ... Bake at 450 degrees for 2 or 3 minutes (or until meringue is a light golden brown.) Serves 5.
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