|Winter Cooking (Seasonal Cooking)|
|by Bridget Jones|
On long cold winter nights by the fire, warm yourself with slow-cooked casseroles, steaming bowls of noodles, and family roasts that become an all...
Results 1 - 6 of 6 for freeze dumplings
Allow water and butter to come to a boil. Pour in flour and salt. Mix thoroughly. Knead a few times. Roll dough out flat. Cut into squares and place ...
Beat eggs, milk ... floured board, cut and lay on cookie sheet with wax paper between. After frozen, place in plastic bags. Freeze and take out as needed.
To make Sauerkraut ... you plan to freeze them, sprinkle with ... immediately. Makes 75 to 90 pierogi, depending on how many you get from each dough rolling.
Make, then freeze any time up ... this syrup around dumplings, brush tops ... warm as is, or top with light cream or vanilla ice cream. Makes 4 servings.
To make filling: ... oil. Steaming: Place dumplings without crowding directly ... 1 day or freeze for up to ... rack. Steam for the same amount of time.
Mix flour, butter ... rolling pin. To freeze, place squares on cookie sheet and freeze; then store in plastic bag in freezer. Cook in chicken or beef broth.
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