|Low-fat Cooking for Good Health|
|by Gloria Rose|
Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum...
1 - 10 of 48 for freeze apples
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Sterilize the jars, ... Fold in the apples, nuts and ... are not sealed. Use unsealed jars right away. Store jars in a cool, dry place, for up to 6 months.
This pie dough ... wrap tightly and freeze when cool. Uncooked ... or Jamaican curry powder for the characteristic yellow of this street food classic.
Wash apples; peel if you so desire. Core and cube. Drop into salted water. Lift from water; bag, tie and freeze. Will keep indefinitely.
Put on stove ... cool some. Peel, core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Mix ingredients together well. Pour into ice cube trays. When almost frozen insert sticks and freeze completely. Approximately 90 calories per serving.
Add sugar to cranberries and let stand 1 hour. Dissolve Jello in 3 cups hot water. Mix all ingredients and add to Jello and refrigerate.
Grind and stir fruit. Can be frozen.
Grind: Add: Mix. Optional: You may add pecans and pineapple.
In large skillet brown chicken in butter over low heat, about 10 minutes. Add remaining ingredients except heavy cream. cover and simmer 20 minutes ...
Beat cranberry sauce ... with remaining nuts. Freeze until firm. Let ... Personally, I like it frozen and do not take it out of the freezer until ready to serve.
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