|Asia the Beautiful Cook Book|
|by Jacki Pan-Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
Tip: Try cooked apples for more results.
Results 1 - 8 of 8 for freeze cooked apples
Preparing: In a kettle or Dutch oven, combine apples, cider or ... containers, leaving proper headspace. Seal, label and freeze. Makes 8 to 9 half pints.
Place water in ... low heat and cook, stirring, until ... metal pan and freeze for 1 hour ... berries and mint. Makes 1 generous quart. Yield: 4 servings.
Cook together: Yields 1 ... to pass or freeze. Add all ... use: warm meat, milk and mix together with eggs, seasonings and salt. Freeze uncooked dressing.
Chop apples; add sugar ... minutes to 1 hour. Cranberries freeze very well, so when they are in season, I buy and freeze for the year. Good brunch dish.
Have your butcher ... baking dishes. Combine apples and brown sugar. ... servings each. TO FREEZE: Omit baking ... until pork is done, about 1 1/4 hours.
Try your favorite ... ice cream. Cover; freeze 4 hours or ... cup pineapple juice. Cook and stir until ... to freezer if not used in torte. Makes 1 quart.
If properly stored, cookies or tart will freeze well up to ... Mix thoroughly. Add apples and mix well. ... spread apple butter over top. Makes 1 8-inch tart.
Mix fruit (gradually ... very last and freeze at once. Freeze ... salt and pepper. Cook in double boiler ... cooling. Add to fruit and mayonnaise above.
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