|Grappa: A Guide to the Best|
|by Bibiana Behrendt|
An essential guide for beginners and enthusiasts alike to the tasty world of grappa, with an A-Z of small growers and larger distillers.
1 - 10 of 39 for freeze chocolate pie
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Melt butter in a double boiler. Add chocolate bar, vanilla, and ... graham cracker crust and freeze. Take out a little before serving to allow softening.
Chop candy bars. ... Pack evenly into pie crust. Spread fudge ... chopped Heath bars. Freeze until firm, about 1 hour. Let chocolate ice cream soften ... at least 1 hour.
MICROWAVE DIRECTIONS: Microwave all but 3 squares of the chocolate with 1/4 cup ... Spoon into crust. Freeze until firm, about ... in refrigerator until pie can be easily ... cooking time: 3 minutes.
Freeze pie crust 1 hour to firm. Slightly soften Dutch chocolate ice cream. Spread ... to decorate. Cover and freeze until firm. Can use diet ice cream.
Spread softened ice cream into the crust. Freeze 1-2 hours. In saucepan, combine sugar, butter, chocolate and milk. Heat, ... 15 minutes before serving.
Spread softened ice cream into the crust. Freeze 1 to 2 ... combine sugar, butter, chocolate and milk. Heat, ... temperature for 15 minutes before serving.
Freeze pie shell for 1 ... cream in an even layer. Freeze 8 hours. It's good to do this the day before. Spoon whipped cream over top. Garnish with candies.
Cream butter and ... greased 10 inch pie plate. Bake 375 ... double boiler melt chocolate. Add coffee ... shell. Chill or freeze. Thaw raspberries ... frozen ahead of time.)
Mix together and pat into 9-inch pie plate. Freeze. Fill with small box of chocolate pudding mix, prepared. ... exchange and optional calories accordingly.
Coat bottom and sides of 8-inch pie plate lightly with butter. Combine chocolate syrup and chocolate ... prepared pie plate. Freeze until firm, about ... firm about 1 hour.
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