- 1. FREEZING CARROTS
- Bring water, sugar, and salt to a boil. Add carrots and simmer 10 minutes. ... cool. Chill, package, and freeze.
Ingredients: 4 (carrots .. salt .. sugar ...)
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- 2. CHICKEN SOUP
- Place all ingredients in a large pot and bring slowly to a boil. Simmer for 1 hour or so until the chicken meat is cooked. Remove chicken from the ...
Ingredients: 10 (carrots .. celery .. chunks .. cloves .. leaves ...)
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- 3. CLASSIC LAYERED SALAD
- Prepare dressing. Combine all ... bowl. Arrange peppers and carrots in layers around outer ... coated with dressing. Serves 8.
Ingredients: 12 (carrot .. chives .. leaves .. mayonnaise .. onion ...)
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- 4. CUCUMBER FINGER SANDWICHES
- Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".
Ingredients: 7 (mayonnaise .. salt .. slices ...)
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- 5. GROUND BEEF STIR-FRY
- Stir fry ground beef in hot oil in fry pan or wok (450 degrees) in electric fry pan). When meat is brown, add soy sauce and vegetables. Cover and ...
Ingredients: 10 (beef .. cornstarch .. diagonally .. mushrooms .. oil ...)
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- 6. INSTANT CHICKEN CASSEROLE
- Preheat oven to 375 ... casserole dish. Top with carrots. Sprinkle cheese evenly ... green salad and fruit cup.
Ingredients: 16 (beans .. carrots .. cheese .. crumbs .. eggbeaters ...)
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- 7. NO CALORIE VEGETABLE SOUP
- Chop as much of the vegetables as you want into a large cooker with the seasonings and cover with enough water to cook them. Simmer until everything ...
Ingredients: 11 (basil .. cabbage .. carrots .. celery .. chives ...)
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- 8. SALSA - KANSAS TACO SAUCE (MILD)
- Bring all ingredients to ... through food processor and freeze.
Ingredients: 13 (basil .. coarsely .. peppers .. salt .. sugar ...)
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- 9. SPINACH DIP
- 10 ounces spinach (frozen) thawed and VERY well drained. For each package of spinach and package of vegetable soup mix. For each package of spinach 2 ...
Ingredients: 8 (add: .. eggs .. etc. .. mayonnaise .. onions .. reached. ...)
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- 10. SPLIT PEA SOUP
- Combine the first 8 ingredients; bring to boil. Cover and simmer for 1 hour. Pour soup and all seasonings into a blender or food processor to puree. ...
Ingredients: 15 (bouillon .. chives .. half .. ham .. parsley .. peas ...)
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