|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 47 for freeze baked potatoes
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Bake potatoes at 425 degrees ... on cookie sheet, freeze thoroughly, then put in plastic bags. When ready to use, thaw and bake at 350 degrees for 25 minutes.
Saute onion in ... minutes. Cube the baked potatoes, skins on, ... wish, you can freeze 1/2 of the ... rolls or crunchy French bread is a good accompaniment.
Bake potatoes at 400 degrees ... top of the potato before baking. Remove ... potatoes are great to make ahead and freeze. NOTE: Use only large baking potatoes
Cut tops of potatoes (already baked) lengthwise and scoop out potato. Mash potatoes ... chives. Fill skins with mixture. Bake 15 minutes at 400 degrees.
Bake potatoes until tender (2 ... mixture BACK into potato skins; sprinkle with paprika. Bake 1/2 hour at 350 degrees. These may be frozen before baked.
In a large ... clear. Add bacon, potatoes and whipping cream ... pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
Bake potatoes in hot 425 ... butter; stir into potato mixture along with ... container. Cover tightly. Freeze. Place frozen ... else, and repeat it 9 times.
Thaw potatoes and combine with ... Makes 2 dishes. Bake for 45 minutes ... is a wonderful potato dish to serve with ham or brisket. It freezes well, so you ... recipe and freeze half.
In large bowl, combine potatoes, onion, lemon ... By tablespoonfuls, spoon potato mixture into hot ... only once. To freeze latkes, fry on ... baking sheets and bake at 400 degrees ... Yiddish word for pancakes.
Slice potatoes 1/4" thick, scald ... one layer deep. Bake in very hot ... 6 servings. To Freeze: After cooking, ... Drain. Add salt and pepper to taste.
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