|The Poultry Buyers Guide|
|by NAMP North American Meat Processors Association|
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.
Results 1 - 6 of 6 for freeze artichokes
Cut hole in bread to (5 inch in diameter) remove soft bread from inside. In 2 tablespoons butter saute green onion and garlic cloves until onions ...
Cook beans and cauliflower in boiling water until tender but still crisp; drain. In large bowl place beans, cauliflower, artichoke hearts, tomatoes, ...
Prepare dip. Refrigerate. ... minutes. Cook 4 artichokes until tender. Method: ... on a bed of hot rice. Top with cheddar and chips. Pass dip for leaves.
Drain artichoke hearts ... 4 dozen. To Freeze: Arrange artichoke ... balls on cookie sheet and baked in 350 degree oven for 15 minutes or until golden brown.
Combine eggs with ... Add cheese and artichokes. Combine with ... into squares and freeze on baking sheet. ... minutes. Uncover and bake 5 minutes more.
Prepare crepes or ... stir in chicken, artichokes, Parmesan, rosemary, ... If made ahead, freeze. (Freeze uncovered ... until cheese melts. Serves 6 to 8.
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