Tip: Try pound cake for more results.
1 - 9 of 9 for free pound cake
Preheat oven to 350 degrees. Combine all dry ingredients, cream butter and sugar. Beat in vanilla, add egg scramblers. Add dry ingredients with lemon ...
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
40% calorie reduction ... set aside. Cut pound cake horizontally into 3 ... serving. Makes 8 servings. * May substitute 12 packets Equal® sweetener. Equal
If angel cake is a high ... fruit, pudding, put Cool Whip on top when finished you may add walnuts (crushed), cherries, etc. Can make ahead. Refrigerate.
Bake cake according to package ... I put this in a Tupperware ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
Prepare pudding as directed. Cut cake into cubes. Layer ... Cover with Cool Whip. Sprinkle with almonds and garnish with strawberries. Refrigerate overnight.
Tear angel food cake into pieces. In ... top with whipped topping and garnish with fresh strawberries. Refrigerate several hours or overnight. Serves 8-10.
In large bowl, ... toothpick inserted in center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
Cream butter, sugar and Crisco until sugar dissolves. Add beaten egg and egg substitute. Sift together flour and baking powder. Add flour and milk ...
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