- 1. CHOLESTEROL FREE POUND CAKE
- Preheat oven to 350 degrees. Combine all dry ingredients, cream butter and sugar. Beat in vanilla, add egg scramblers. Add dry ingredients with lemon ...
Ingredients: 10 (eggs .. flour .. juice .. milk .. nutmeg .. salt ...)
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- 2. MANGO KEY LIME POUND CAKE WITH EQUAL
- 40% calorie reduction from ... blended; set aside. Cut pound cake horizontally into 3 slices. ... substitute 12 packets Equal® sweetener. Equal
Ingredients: 8 (juice .. peel .. spoonful* .. vanilla ...)
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- 3. POUND CAKE WITH COCONUT ICING
- Mix all together. Pour ... and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Ingredients: 9 (eggs .. extract .. frosting] .. mixes .. oil .. salt ...)
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- 4. FRUIT TRIFLE
- If angel cake is a high one, ... etc. Can make ahead. Refrigerate.
Ingredients: 5 (cake .. fruit .. pineapple ...)
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- 5. "LIGHT" TRIFLE
- Prepare pudding as directed. Cut cake into cubes. Layer in ... garnish with strawberries. Refrigerate overnight.
Ingredients: 5 (almonds .. cake .. nutrisweet .. whip ...)
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- 6. STRAWBERRY TRUFFLE
- Tear angel food cake into pieces. In a ... hours or overnight. Serves 8-10.
Ingredients: 6 (glaze .. milk ...)
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- 7. PUNCH BOWL DIABETIC CAKE
- Bake cake according to package directions. ... for 4 or 5 days.
Ingredients: 5 (whip ...)
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- 8. POUND CAKE
- Cream butter, sugar and Crisco until sugar dissolves. Add beaten egg and egg substitute. Sift together flour and baking powder. Add flour and milk ...
Ingredients: 9 (crisco .. flour .. sugar ...)
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- 9. GOLDEN POUND CAKE
- In large bowl, with ... comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
Ingredients: 7 (flour .. milk .. peel .. product .. sugar ...)
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