|Gourmet Cooking for Free|
|by Bradford Angier|
The late Bradford Angier was known as "Mr. Outdoors" by his generation, and eating off the land was his specialty.
1 - 10 of 126 for free desserts
Combine 1st layer. Press in 9 x 13 inch pan. Bake at 350°F for 20 minutes. Cool. Beat together the 2nd layer and spread over the 1st layer. Beat ...
Butter 9 x ... small packages sugar free instant French vanilla ... another layer of crackers. Beat well. Pour over crackers. Refrigerate 24 hours, covered.
Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake broken ...
Press into bottom ... cups milk and stir in 2 packages sugar-free pudding mix and spread over cheese layer. top with rest of Cool Whip. Chill and serve.
Blend together in blender. Freeze into 4 portions. Don't let the buttermilk fool you. This is great.
Combine grapes, strawberries, bananas, pineapple, apple and blueberries in large bowl; toss lightly. Combine yogurt, honey, cinnamon, walnuts or ...
Dissolve 1 package sugar free lemon jello in ... cool whip. Spread in 9 x 12 baking dish. Crush a few graham crackers and spread on top. Chill a few hours.
Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add layer of ...
Mix all together. Best if made a day ahead.
Blend together in blender. Freeze into four portions. Don't let the buttermilk fool you. This is great!
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