- 1. SUGAR FREE CATSUP
- Dissolve sweetener in vinegar. Stir in tomato paste and seasonings. Cover and store in refrigerator up to 2 weeks. Makes about 1/2 cup. I double this ...
Ingredients: 10 (cloves .. mustard .. nutmeg .. paprika .. salt ...)
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- 2. HOMEMADE SUGAR - FREE CATSUP
- 1 pkg. sweetener 1/2 ... to the consistency of catsup.
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- 3. BAKED PORK CHOPS
- Mix the last 4 ingredients. Brown the pork chops. Place chops in a 9 x 12 inch pan. Pour the mixed ingredients over the chops. Cover and bake at 400 ...
Ingredients: 5 (catsup .. ones .. soup .. worcestershire ...)
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- 4. CREAMY FRENCH DRESSING
- Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Ingredients: 3 (catsup .. mayonnaise .. vinegar)
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- 5. EASY SKILLET HASH
- (A great way to use leftovers). For best results use food processor. Finely chop 1 medium onion. Add to coarsely chopped 2-3 medium, cooked potatoes. ...
Ingredients: 4 (catsup .. eggs ...)
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- 6. PORK AND BEANS
- Soak beans overnight. Place in 5-quart slow cooker. Add 4 cups water and remainder of ingredients and simmer 12 hours. Freeze in plastic bags each ...
Ingredients: 8 (beans .. catsup .. dry .. sauce .. smoke ...)
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- 7. SPINACH SALAD
- Combine and shake well. Top with bean sprouts, if desired.
Ingredients: 10 (catsup .. mushrooms .. onion .. sauce .. sugar ...)
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- 8. CHOLESTEROL - FREE THOUSAND ISLAND DRESSING
- Combine all ingredients and let stand for an hour before serving. Store in refrigerator.
Ingredients: 6 (catsup .. mayonnaise .. mustard .. sugar .. vinegar ...)
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- 9. SUGAR FREE BAR-B-QUE SAUCE
- Combine and simmer 20 minutes.
Ingredients: 10 (catsup .. equal .. juice .. mustard .. onion .. salt ...)
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