- 1. GRAPE FRAPPE
- Soften gelatin in a little of the cold water. Dissolve in boiling water. Cool. Combine all ingredients and freeze to a mush.
Ingredients: 7 (honey .. juice ...)
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- 2. COFFEE FRAPPE
- Be sure coffee is cool. Crush ice cream slightly with potato masher. Mix all ingredients and store in refrigerator about 30 minutes before serving. ...
Ingredients: 4 (cream .. sugar ...)
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- 3. FRAPPE (Weight Watcher's)
- Put all ingredients in blender and blend until ice is dissolved and mixture is foamy. Makes 12-18 ounces of frappe.
Ingredients: 4 (choice ...)
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- 4. LOWCAL BANANA FRAPPE
- Blend above ingredients on frappe setting until smooth.
Ingredients: 5 (banana .. cubes .. low .. milk .. vanilla)
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- 5. PHYLLIS' ITALIAN CHRISTMAS FRAPPE
- Melt butter in milk and let cool. Mix remaining ingredients and add cooled butter/milk mixture. Knead a few minutes. Add more flour if needed. Dough ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar ...)
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- 6. PINEAPPLE-MINT FRAPPE
- Set aside 4 pineapple chunks for garnish. Turn remaining pineapple and liquid into 9-inch square pan. Place in freezer until almost frozen, about 1 ...
Ingredients: 2 (juice .. leaves)
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- 7. APRICOT - PINEAPPLE FRAPPE
- In medium saucepan, soften gelatin in 1 can of apricot nectar. Heat mixture over low heat, stirring constantly, until gelatin is dissolved. Stir in ...
Ingredients: 4 (nectar .. tidbits .. whites ...)
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- 8. BANANA FRAPPE
- Put milk, vanilla, banana, and ice cubes in blender and blend 1 to 2 minutes. Pour into glass and sprinkle with nutmeg. 200 calories, 4 grams fat, 38 ...
Ingredients: 5 (cubes .. milk .. nutmeg .. vanilla ...)
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- 9. CITRUS FRAPPE
- Combine first 3 ingredients in blender. Blend 5 seconds. Add sherbet and ice cubes. Blend 1 minute. Serve in parfait or wine glasses immediately. ...
Ingredients: 5 (cubes .. juice .. rind .. sherbet ...)
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- 10. COFFEE FRAPPE
- Soften ice cream in large bowl. Mix together with other ingredients and beat until smooth. Serve from a punch bowl. May be returned to freezer to ...
Ingredients: 4 (cream .. whip ...)
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