- 1. FRANK AND JOHNNY'S CHICKEN
- Remove skin from chicken ... Seasoning to taste. Pour hot sauce into a bowl. Dip chicken breasts into Frank's hot sauce, then ... at 350 degrees until done.
Ingredients: 4 (breasts .. cereal .. sauce ...)
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- 2. PIZZA FRANKS
- Melt butter in small ... lengthwise slit in each frank, being careful not ... about 1 teaspoon pizza sauce in each frank opening. ... mixture, dividing evenly between franks. Place in 11 ... snack. Yields: 8 stuffed franks.
Ingredients: 8 (franks .. mixture .. onion .. sauce ...)
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- 3. SAUCY BARBECUED FRANKS
- In skillet, brown franks and cook green pepper ... minutes, stirring now and then.
Ingredients: 10 (franks .. mustard .. onion .. sauce .. soup .. sugar ...)
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- 4. BACARDI FRANKS
- Cook all ingredients for 30 minutes. Chopped beef franks into the ingredients, cook for 30 more minutes. Serve hot or cold.
Ingredients: 6 (catsup .. franks .. rum .. sauce .. sugar ...)
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- 5. BARBECUED FRANKS OVER RICE
- Combine first 8 ingredients ... about 20 minutes. Add franks and continue cooking 15 ... Serve over beds of hot fluffy rice. Makes 6 servings.
Ingredients: 10 (celery .. mustard .. pieces .. rice .. sauce .. smoke ...)
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- 6. BARBECUED FRANKS
- Brown onion in butter. Add remaining ingredients except franks and bring to boil. ... in baking dish. Pour sauce over franks and bake ... at 350 degrees. Baste frequently.
Ingredients: 12 (catsup .. franks .. mustard .. paprika .. sauce ...)
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- 7. BARBECUED FRANKS
- All ingredients in saucepan except hot dogs and crumbled ground ... simmer with ingredients. Place franks in casserole dish and pour sauce over them. Bake uncovered ... toasted split buns. Serves 8.
Ingredients: 9 (catsup .. dogs .. salt .. sauce .. sugar ...)
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- 8. BARBEQUE FRANKS
- Place franks in greased baking dish. ... catsup, water, vinegar, Worcestershire sauce and Tabasco sauce. Pour over hot dogs. Bake in 400 ... rock pot for several hours.
Ingredients: 12 (catsup .. dogs .. oil .. onion .. paprika .. salt ...)
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- 9. BOURBON FRANKS
- Saute onion and green pepper in butter until soft. Add remaining ingredients except frankfurters. Bring to boil then reduce heat. Add frankfurters ...
Ingredients: 13 (garlic .. onion .. pieces .. salt .. sauce .. sugar ...)
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- 10. FRANK AND CABBAGE SUPPER
- Cook cabbage, covered, in ... for 10 minutes. Add franks and cook until cabbage ... more. Meanwhile, prepare cheese sauce according to package directions; stir in mustard and hot pepper sauce. Serve sauce ... Makes 4 to 5 servings.
Ingredients: 5 (frankfurters .. mustard .. sauce .. wedges ...)
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