- 1. FANCY FRANKS APPETIZER
- Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce .. weiners ...)
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- 2. BARBECUED COCKTAIL SAUSAGE APPETIZERS
- Use either crockpot or ... hot until eaten. Combine grape jelly and chili sauce, warm ... smooth. Add sausages or franks and stir until all ... It's a matter of preference.
Ingredients: 3 (franks .. jelly .. sauce)
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- 3. COCKTAIL WEINERS
- Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.
Ingredients: 5 (franks .. jelly .. marmalade .. mustard .. sauce)
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- 4. COCKTAIL WIENERS
- Mix jelly and chili sauce in crock pot. Cut franks into bite size pieces. ... Serve on low with toothpicks.
Ingredients: 3 (franks .. jelly ...)
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- 5. COCKTAIL WIENERS
- Cut hot dogs into 1 inch pieces. Melt jelly and mustard over medium heat. Add franks and heat. Keep hot ... or chafing dish. Serves 8.
Ingredients: 3 (franks .. jelly .. mustard)
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- 6. SPICY DOGS
- Combine catsup and grape jelly in a saucepan over medium heat. Cut franks into bite-sized pieces and ... glazed. Serve warm with toothpicks.
Ingredients: 3 (catsup .. franks .. jelly)
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- 7. SWEET AND SOUR GOODIES
- In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on low ... minutes for flavor to blend.
Ingredients: 9 (jelly .. onion .. oregano .. sauce .. whites ...)
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- 8. SWEET SOUR SAUCE
- Combine chili sauce with grape jelly in a saucepan on ... sliced Kielbasa or cocktail franks and cook until Kielbasa are done. Approximately 15 minutes.
Ingredients: 3 (franks .. jelly .. sauce)
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- 9. COCKTAIL FRANKS
- Cut franks into 1-inch pieces. Mix jelly and chili sauce together. ... for meatballs, or buffalo wings.
Ingredients: 3 (franks .. jelly .. sauce)
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- 10. SWEET CHILI FRANKS
- Combine chili sauce, jelly and lemon juice in ... until sauce thickens. Add franks and heat until glazed, ... Makes 1 3/4 cups sauce.
Ingredients: 5 (cornstarch .. fourths .. jelly .. juice .. sauce)
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