Tip: Try nut cake for more results.
1 - 8 of 8 for franklin nut cake
Cream butter with ... mix fruit and nuts with remaining cup ... Spray bundt pan with pam. Preheat oven 250°F. Bake 2 1/2 hr. Cool in pan for 20 min.
Cream butter and ... vanilla. Mix remaining flour, 1/2 cup with fruit and nuts. Stir into batter. Bake in greased and floured tube pan for 1 hour at 325°F.
Cream butter and ... with fruit and nuts). After adding ... After you take it out of pan wrap in foil and it will keep at room temperature for a long time.
Cream butter and sugar. Add egg yolks and flavoring; beat. Add dry ingredients; beat. Add floured fruit. Add beaten egg whites; fold in. Line pan ...
Cream butter and ... flour. Add vanilla, nuts and coconut; stir ... degrees for 30 minutes or until done. Cool and frost. Cream cheese frosting is good.
Cream butter and ... cherries, pineapple and nuts. Stir into ... vanilla. Pour into tube pan sprayed with Pam. Bake at 250 degrees for 3 hours. Cool in pan.
Cream butter and ... cherries, pineapple and nuts. Stir into ... vanilla. Pour into tube pan that has been greased and floured. Bake at 250 degrees for 3 hours.
Reserve 1/2 cup ... cherries, pineapple and nuts. Cream butter ... fruit and nuts to batter. Bake in greased and floured tube pan at 250 degrees for 3 hours.
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