|The Frank Davis Seafood Notebook|
|by Frank Davis|
This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned au...
Tip: Try buffalo wing sauce for more results.
1 - 10 of 16 for frank buffalo wing sauce
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Prepare sauce. Melt butter, ... Wash and dry wings (thaw first, if ... bowl of the remaining hot sauce mixture can be provided to each guest for dipping.
The following ingredients will make you all the Buffalo Wing Sauces you'll ever need! ... to eat. Use Frank's, it's the ... but once again, AVOID Tabasco!
Step 1. I ... pour in the Frank's Red Hot Sauce. This recipe ... Bake at 350°F for about 45-60 minutes, depending on how tender you would like the chicken.
Heat sausages in ... or microwave. Add sauce and heat again ... skimp on the wing sauce - many ... been tried but Frank's is always ... and proceed as above.
Slice chicken breasts ... hoagie roll. Drizzle Frank's wing sauce and ranch dressing ... degrees for 10 minutes or until cheese is melted. Enjoy! . Aldridge
Preheat oil in ... 375°F. Thaw chicken wings and batter with ... minutes. For the sauce, melt butter, Franks Redhot Sauce and ... in the sauce and serve.
This sauce is best served ... deep fried chicken wings. But may ... thicken as the sugar carmalizes. This sauce will keep for months refrigerated. Enjoy!!!
combine hot sauce and blue cheese ... Cheddar cheese until lightly browned. Serve warm with sliced baguette or French bread, crackers, or celery sticks.
Boil (or simmer) ... Add blue cheese sauce and Frank's hot sauce ... minutes or until cheeses becomes bubbly. Serve with tortillas or Triscuits. . from Buffalo
Cut off tips and separate each wing at the joint. ... and add hot sauce to taste and ... shake. Serve with blue cheese dressing, celery and carrot sticks.
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