|Ken Frank's La Toque Cookbook|
|by Ken Frank|
The owner and chef of La Toque, in Los Angeles, shares some of his most innovative recipes in an accessible style that allows even amateurs to rec...
1 - 10 of 70 for frank beans
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Saute franks and onion in ... Add remaining ingredients, stir gently. Cook over medium heat about 10 minutes or until thoroughly heated, stirring often.
Cut bread in ... of bread. Combine beans, cheese, onion ... with a slice of cheese. Place pickle slices on each cheese slice. Bake at 350°F for 15 minutes.
In 2 quart casserole, combine beans and bean liquid ... in onion and franks. Top casserole ... if desired. Bake uncovered at 350 degrees for 35 minutes.
Preheat oven to 450 degrees. Cut franks into bite size pieces. Combine with beans. In skillet ... approximately 1 hour or until heated thoroughly. Makes 10 servings.
Oven 375 degrees. Mix beans, spaghetti sauce, onion and 1/2 cup cheese in pan. Arrange franks on top. Sprinkle with 1/2 cup cheese. Bake 30 minutes.
In skillet, melt ... and garlic powder; cook a minute to blend flavors; add beans and franks. Heat, stirring often, until mixture is piping hot. Serves 6.
Preheat oven to ... Combine; pork and beans, franks, green pepper, ... over beans and franks. Bake 25 to 30 minutes or until corn bread is golden brown.
Fry bacon. Saute ... bacon aside. Cut franks in thirds and ... Add soup, water, potatoes, and beans. Cover and simmer for 20 minutes. Garnish with bacon.
Into large pot, add the pork 'n beans, stewed tomatoes, ... according to package directions. Pour over the pork 'n beans mixture evenly. Bake until golden brown.
Drain pineapple. Combine all ingredients in a 2 quart casserole. Bake in a preheated oven for an hour. 6 to 8 servings.
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